Biella, Italy





Benvenuti alla nostra famiglia!

           New York 1925: the subway cost a nickel to ride, the City was in the grip of a heatwave, the New York Giants played their first football game and 2 gentlemen from the Northern Italian Province of Biella decided to open shop in Hell’s Kitchen.
Using traditional skills and old-world recipes, they set about offering New York’s rapidly growing population delicious Italian and Mediterranean salumi with an emphasis on quality and flavor.
Decades and generations have passed, the subway costs a little more for sure, but our philosophy and principles of offering the highest quality artisanal products remains the same.

crafting salami

since 1925


contact us!

          378 8th Ave,
          New York, NY 10001

          234 Park St, Hackensack,
          New Jersey, NJ 07601

          (212) 736-7376